Work · A&E Cafe

One connected system,
only what they needed.

A neighborhood club cafe was running on a single register with thin reporting. I built one system the owner actually controls: online ordering, on-the-spot menu changes, specials, live best seller tracking, and a kitchen display. I skipped everything that would not earn its place.

The result

Shorter lines, happier guests, a calmer kitchen.

The owner can change the menu, launch a special, and see what sells, all without calling a developer. Staff plan to the busy hours instead of guessing.

Menu changes on the spotAdd, edit, or pull an item in seconds.
Specials in a tapLaunch a daily special, switch it off when it sells out.
Best sellers, trackedSee exactly what sells, and when.
Happier customersShorter lines and orders that come out right.
The build
Cafe system: Order ahead, from anywhere on the grounds
OrderingOrder ahead, from anywhere on the grounds
Cafe system: Club accounts, staff rates, one tap
CheckoutClub accounts, staff rates, one tap
Cafe system: A fast point of sale
CounterA fast point of sale
Cafe system: Orders flow straight to the line
KitchenOrders flow straight to the line
Cafe system: Best sellers, tracked live
InsightsBest sellers, tracked live
Cafe system: The whole day, closed in one screen
Close outThe whole day, closed in one screen

“Everyone wants to sell agents to do everything, but our solution was something that we had not thought about and did not require an agent. Our revenue and customer satisfaction have increased since we hired Brian and we plan to work with him again in the future on some of the other recommendations. We stayed in our budget and he did not try and upsell us.”

— Ashley & Edwin, owners, A&E Cafe

Let’s see what you actually need.

Book a 20 minute call, or just tell me what is stuck. No pressure, no upsell. If I am not the right fit, I will tell you that too.